RECIPES

• Preheat the oven to 180˚C. ⁠ • Heat oil in a fry pan over a medium heat and cook garlic for 1 minute. Stir in the salsa verde and chicken stock and cook until heated, then remove from the heat. Mix in the sour cream.⁠ • In a medium bowl, mix together 1/3 of the sauce, the shredded chicken and 1/4 of the cheese.⁠ • Spoon the chicken mixture in equal parts in a line down the centre of each tortilla. Roll them firmly then place in a row in a baking dish. Pour the remaining sauce over the...

Makes 2 •2 corn cobs •150g butter •2 tbsp finely chopped parsley •1 tsp Culleys Tropical Carribbean Sauce •1/8 tsp ground cinnamon •Salt and pepper, to season 1. Heat a lightly greased grill plate. When hot,  add corn cobs. Cook, turning occasionally, until soft and charred in places. 2. Meanwhile, to make the whipped butter, beat all ingredients together with a beater until creamy. 3. When corn is cooked, spread with the whipped butter and garnish with extra parsley, salt and pepper, and some more Culley's Tropical Caribbean Sauce.   Recipe courtesy of Culley's NZ.

HUEVOS RANCHEROS Serves 2-4   •4 eggs •2 tortillas •1 cup refried beans   SALSA VERDE •150g tomatoes, diced •2 tbsp lime juice •2 tsp Culley's No.3 Verde Green Chile Sauce •1 small red onion, finely diced •1 tbsp finely chopped coriander •Salt and pepper, to season   1. In a medium bowl, toss together all ingredients for the Salsa Verde until combined. Set aside. 2. In a large dry frying pan, warm each tortilla over medium-high heat until beginning to crisp. 3. Place divide tortillas among two plates. Spread each with refried beans. 4. To cook the eggs, heat...

Ingredients:    1.8kg chicken wings (halved and cooked) 150ml bottle of Blair's Original Death Sauce 60g butter   This simple recipe is super versatile and can be used with any of your favourite hot sauce! Combine Blair's Original Death Sauce and Butter in saucepan. Melt butter over Medium Heat. Toss in your Cooked Wings. Enjoy!