Culley's custom recipe of the classic Southeast Asian sauce. Fermented chillies give this Thai / Vietnamese inspired Hot Sauce an amazing depth of flavour. Perfect with any Asian dish, stir fries, fried rice, dipping sauce, splash on steamed greens or any tofu dish. Great to marinade any seafood or meat dishes. A spicy and tangy addition to any dish.
Great with: BBQing, Marinades, Stir Frys, Pizza, Pasta - to add that special extra ZING.
* Please note that due to Culley's recent re-brand, bottle labels may look different than those previously sold *
100% GLUTEN FREE
Heat level: MEDIUM
Size: 150ml
Made in Costa Rica for Culley's New Zealand.
Ingredients: Red Jalapeno Chillies, Water, Sugar, Salt, Garlic, Sugar Cane Vinegar, Acetic Acid (Acidity Regulator), Modified Corn Starch, Citrus Natural Fibre, Ascorbic Acid (Antioxidant), Garlic Natural Flavour.