Kansom Australia's Abalone Hot Chilli Sea Sauce packs a powerful and bold umami flavour, delicious heat, and brings a delightful finish to any dish. The World's First Abalone Sauce. Made from Australian wild harvested sea Abalone from the edge of the Great Southern Ocean. As they are natural, they are full of real flavour and just a small amount of Sea Sauce goes a long way! Use in place of salt - a perfect and natural enhancement to any meal.
Cooking with our Sea Sauce range is a really simply way to enhance the flavour of meal, and compliments well with any cuisine.
- Everyday Cooking: Add one teaspoon of Sea Sauce to any cooking, dish or meal to deliver real flavour and umami.
- Stir Fry: Stir fry one teaspoon of Sea Sauce with any seafood, poultry, meat or vegetables.
- BBQ: Lightly baste any seafood, meat or poultry with the Sea Sauce.
- Soup: Add a little Sea Sauce to boost the flavour of any soup.
- Pasta & Noodles: Add a little Sea Sauce with olive oil and pan fry.
- Salads: Sea Sauce can be added to any salad dressing (such as French or Italian Dressing) to enhance the flavour.
It's a simple as that!
* Easy To Use - No MSG Added *
Heat level: MEDIUM
Size: 180ml
Made in Australia with Australian Wild Caught Abalone
Ingredients: Abalone Extract (64%), Sugar, Maltodextrin, Salt, Cayenne Pepper Powder, Chilli Oil, Szechuan Peppercorn Oil, Yeast Extract, Flavour Enhancer (635), Garlic Powder, Onion Powder, Acidity Regulator (330), Thickener (1442, 415)
Contains: SHELLFISH, SOY
