MHS x Wolf of the Willows x St Kilda Burger Bar x Collab edition Hot Sauce
1st place 2016 Australia & NZ Mr Chilli Awards – Smoked sauce category
8 months of R&D have resulted in a perfectly balanced Beer based Red Jalapeno Hot Sauce. The Jalapeno are smoked for 6 hours over Galaxy Hops & locally sourced Cherry wood producing a unique complex smokey flavour. The addition of extra pale ale from Melbourne based Wolf of the Willows adds a whole new layer of depth which is balanced out by Tasmanian Cider Vinegar & Victorian grown Tomato & Rosemary.
With help from the team at St Kilda Burger Bar this sauce has been specifically designed to complement your favourite burger. Great addition for all meats and vegetables that are in need of a unique smokey flavour. Perfect as a table sauce or addition to marinades, dressings, sauces & emulsions.
Hand crafted with all natural ingredients in Melbourne, Australia.
Melbourne Hot Sauce only use high quality natural ingredients with no added preservatives, additives, fillers, extracts, MSG or thickeners.
I always enjoyed MHS's 'smoked jalapeno' especially on eggs at breakfast and on noodles. This 'hop smoked jalapeno' is a nice change. I'll use it on eggs, chicken, steak, toasted sangas, just about anything. Love it.
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