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Sunghue | MILD Chilli Sauce

Regular price $12.95

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Discover a taste sensation like no other with Sunghue Mild Chilli Sauce. Crafted with precision and passion, this exceptional sauce is the perfect blend of heat and flavour, designed to tantalize your taste buds and take your dishes to new heights.

Immerse yourself in a symphony of flavours as the rich and smoky notes dance harmoniously with the mild, yet distinctive heat. Made from the finest hand-picked chillies and a secret blend of spices, Sunghue Mild Chilli Sauce strikes the perfect balance, allowing you to savour the delightful complexity with every single bite.

Versatile and dynamic, this sauce is the ultimate culinary companion. Whether you're grilling, roasting, dipping, or marinating, Sunghue Mild Chilli Sauce effortlessly enhances the flavour profile of any dish. Elevate your burgers, tacos, stir-fries, pizzas, and even your morning eggs, transforming ordinary meals into extraordinary culinary adventures.

Not only does Sunghue Mild Chilli Sauce bring the heat, but it also adds a touch of elegance to your table. The vibrant red hue and silky texture create an enticing visual feast, ensuring that your meals are as visually stunning as they are delicious.

Experience the essence of culinary excellence with Sunghue Mild Chilli Sauce. Elevate your dishes, impress your guests, and ignite your taste buds with a sauce that redefines the meaning of exceptional flavour. Order your jar today and unlock a new level of culinary creativity. Your taste buds will thank you!

 

  • ALL NATURAL / FREE OF PRESERVATIVES
  • Heat level: MILD
  • Made in Australia
  • Size: 220g

      Ingredients: Canola Oil, Dried Chilli (10.1%), Sugar, Fish Sauce (Anchovy Extract 77%, Salt 20%, Sugar 3%), Garlic, Vinegar, Spice, Chicken Powder [(less than 0.005% -Flavour Enhancers 621,631,635, Maltodextrin (from Maize), Maize Starch, Flavours (contain egg and milk derivatives),Thickener (415),Colour(150d)].  ALLERGENS: CONTAINS EGG, MILK AND FISH PRODUCT.

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      Customer Reviews

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      T.K.

      Too mild... Chili oil actually...