High River Sauces | Peppers Up! Hot Sauce

High River sauces doubles down on The Apollo pepper with Peppers Up! Mixing Ed Currie's spicy creation with blackberries, blueberries, and yuzu has created a smoking sauce that is spice first, sour second. But the hints of floral coriander, tingling ginger, and sweet brown sugar shine through and create a mosaic of heat and flavour. Try it with a barbecue, pork chops or lamb for an intense experience that'll get your blood pumping and your taste buds salivating.

Did you know? Peppers Up! Hot Sauce was featured on Season 23 of the hit YouTube web series Hot Ones. Produced by First We Feast, Hot Ones boasts celebrities being interviewed by host Sean Evans over a platter of increasingly spicy chicken wings.

HEAT LEVEL: EXTREME (700,000 Scovilles)

Size: 148ml

Ingredients: Apollo pepper mash (Apollo peppers, vinegar, and Apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar, (cane sugar and molasses), onion, garlic (garlic, water citric acid), yuzu juice, Apollo pepper powder, coriander, ginger, black pepper.