Indulge in the rich and authentic flavors of India with The Spice Factory's Butter Chicken seasoning. Elevate your culinary creations with a blend of aromatic spices that guarantees a mouth-watering and irresistibly creamy Butter Chicken experience like never before.
- Ingredients: Tomato powder, sugar, spices and dehydrated vegetables, maize starch, salt, herbs, colours (E110, E102, E124), citric acid (E330), natural butter flavour.
- Size: 70g NET
- 100% GLUTEN FREE
RECIPE FEATURED ON THE BACK OF THE PACK
Ingredients:
- 125mL natural yoghurt
- 1 tablespoon lemon juice
- 700g chicken thigh fillet chopped
- 60g butter
- 30g of The Spice Factory! Butter Chicken spice mix
- 1 tablespoon sunflower oil
- 1 onion finely chopped
- 425g can tomato puree
- 150mL chicken stock
- 250mL thickened cream
Preparation:
1) Combine yoghurt, lemon juice and spice it up! Butter chicken spice mix. Add chicken and mix well. Cover and refrigerate overnight.
2) Heat the butter and oil in a pan. Add onion and cook for 2 minutes. Reduce heat to low. Add the chicken & marinate, tomato puree and chicken stock.
3) Simmer for 10 minutes. Stir in cream and cook for a further 10 minutes.
Serve with rice.
