Mark's | Fermented Kimchi Hot Sauce
Regular price $27.95
Mark's Hot Sauce is known for combining complex flavours and just-right spice. This Fermented Kimchi hot sauce recipe is no exception! Bright, vinegary kimchi is enhanced by the earthy sizzle of Thai chilli and a salty splash of soy sauce. Fresh garlic, ginger, and green onion add aromatics to this warm foundation of flavours. It's a perfect partner to noodle and rice dishes. Add a good amount to enhance simple seafood or pork. Although it sits at the third spot on the Season 24 Hot Ones line-up, the heat on this one grows!
Did you know? Mark's Fermented Kimchi was featured on Season 23 of the hit YouTube web series Hot Ones. Produced by First We Feast, Hot Ones boasts celebrities being interviewed by host Sean Evans over a platter of increasingly spicy chicken wings.
HEAT LEVEL: MILD (18,000 Scovilles)
Size: 150ml
Ingredients: Vegan Kimchi (by SooraMtl - Nappa cabbage, Korean radish, green onion, fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai Chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*, gluten-free soy sauce (water, soybeans, salt, sugar, brewing starter - aspergillus sojae). *Organic
Made in CANADA