The Spice Factory | Rendang Curry

Ingredients:

Spices and Dehydrated, Vegetables, Rice Flour, Salt, Sugar.

Warning: This product contains sulphites (<5ppm). This product may contain traces of nuts.

Size: 70g NET

100% GLUTEN FREE

Recipe

RENDANG BEEF CURRY

Serves: 4

Ingredients:

• 1 kg gravy beef or chuck steak cut in small pieces
• 1 onion coarsely chopped
• 4 garlic cloves coarsely chopped
• 2 red chillies chopped
• 2 * 400 mL cans coconut milk
• 40 gr desiccated coconut
• 1 stem lemon grass, bruised.
• 1/3rd cup coriander leaves
• 30 gr spice it up! Rendang curry spice mix

Preparation:

1) Place beef in large saucepan add all ingredients except for coriander leaves and bring to boil.

2) Simmer for +/- 2 hours or until tender.

3) Serve with rice and top with fresh coriander leaves